Probably one of the best "chicken" filets I had lately - the texture is flaky and juicy, very close to the original. They absorbed the marinade pretty well and cooked quickly without getting hard or dry.
No comments yet
Probably one of the best "chicken" filets I had lately - the texture is flaky and juicy, very close to the original. They absorbed the marinade pretty well and cooked quickly without getting hard or dry.
No comments yet
