
Based on previous reviews, it appears that this dish used to have greater quantity and variety (vegan haggis, toasts, link sausage) which made it more filling, according to those reviews. We felt the opposite way, unfortunately. For £11 (most expensive item on the breakfast menu, which is all they were offering that day), we felt like the quantity was very little and did not feel full at all. I liked that the beans were actually cooked there (or it seemed that way) but there were so few, you could basically count them. The taste was nice but based on vegan breakfasts we've had at other places, this was probably the smallest and least filling. Maybe some additional stuff like sliced avocado or scrambled tofu would've helped to bulk it up more.
Regardless, we appreciate that this is a fully vegan cafe. We enjoyed the coffee and ambience, although service was a bit slow the day we went.
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