Review of Beyond Steak Plant Based Seared Tips - Beyond Meat by triciaa
I finally got my hands on these and I thought they were better than expected!! The flavor is mild but savory and I really like that because it is a wonderful vehicle for different seasoning or sauce. I used it with fajita style vegetables of peppers and onions and served with soft tortillas, rice and beans. I can see that this will level up a lot of recipes in the future.
#beyondmeat #beyondsteak #whatveganseat #veganiseasy #friendsnotfood #variety
34 likes
irmaroman64 I got to try them I’m a big fan of beyond 3 likesReply
triciaa Definitely worth a try!! 1 likeReply
tatanka05 I have a bag in my freezer that I haven’t tried yet. I wasn’t exactly sure what I’d make with them but I like what you did so think I’ll try that.2 likesReply
triciaa I felt the same way at first but I have to say it worked great in this preparation. Next I received a request for beef stroganoff so I’ll try that but honestly would never have thought of that on my own. 😄2 likesReply
irmaroman64 I will make my like pepper steak with mash potatoes. 2 likesReply
therascal This looks like it would make a yummy “beef” in gravy. 2 likesReply
