Item: Gluten De Trigo
Rating: 5
Author: rosaliab

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El Granero Integral

rosaliab

Gluten de Trigo is a wheat gluten-based vegan meat substitute that is versatile and delicious. It is high in protein and can be used to make meatballs, sausages, and steaks. The texture and flavor of Gluten de Trigo are similar to that of meat, making it a popular choice for vegans who want to replicate the taste and texture of meat in their dishes. It is a must-have for any vegan kitchen and can be used to make a variety of recipes. Try it out today and experience the benefits of a plant-based diet.

Gluten De Trigo

Con ésto se hace el seitán. Se prepara relativamente rápido, pero luego al fuego lleva muuuucho tiempo. Es bueno saber hacerlo si no te convencen los comercializados.

Gluten De Trigo by El Granero Integral — rosaliab's Review (Dec 29, 2022)

El Granero Integral