Fagioli neri, also known as black beans, are a type of legume that originated in the Americas. They are small, round and have a dark, glossy exterior. Black beans are a popular ingredient in many dishes, particularly in Latin American and Caribbean cuisine. They have a rich, earthy flavor and a firm texture that makes them a great addition to salads, soups, stews, and burritos. Black beans are also a good source of protein, fiber, and iron, making them a healthy and satisfying option for vegetarians and vegans alike.
