Item: Grão de Bico
Rating: 4.4
Author: julianaespindola

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Leste

Grão de Bico

Antes de preparar é importante deixar os grãos em remolho por pelo menos 24h para que seja liberado todos os antinutrientes do grão. Após isso, com 10 minutinhos na panela de pressão ele fica pronto e bem molinho 🫰🏻

Grão de Bico by Leste — Juliana Espindola's Review (Dec 20, 2022)

Leste