Review of Vegetarian Dry Vermicelli with Crispy Spring Roll Bun Thit Nuong Chay at Co Chung - Authentic taste of Vietnam @Boat Quay by wathoney
Oh this was so delicious!! The crispy spring roll was mind-blowing, my favourite part of all the 3 dishes we ate here. There’s dry vermicelli under all the ingredients and you pour sauce into it and mix it. They are generous with the amount of ingredients too! Best dish among the 3 we tried.
This costs $11.80. The restaurant has a few vege options (many of which are vegan)
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