Review of Saigon Dip at Mama Dut by pdxveg

This was a crispy lemongrass 🐮-free beef banh mi with fresh cucumbers, fermented carrots, jalapeños, scallions, kale kimchi, cilantro, and creamy house-made kimchi aioli that was served with a deeply flavorful bún bò Huế au jus broth for dunking. It was as fun as it was crave-worthy.

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