Review of Casarecce di ceci - Barilla by elenina

Caserecce is a typical Italian type of #pasta 🍝
In this case is made with #chickpeas and not normal flour, for this reason it is #glutenfree .
As my doctor recommended me to avoid wheat but I love pasta, this is a very good option.

I didn’t like that the taste of chickpeas is very hard.