Name: Cauliflower Gnocchi
Brand: Trader Joe's
Rating: 4.485106382978723 (47 reviews)

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Nope. I do not like this. To be fair, I boiled them even though pan-frying is the recommended method, so the consistency is just bad. It's mushy, gummy, and chewy. Thankfully the flavor is pretty mild so the #[cauliflower](hashtag-5b61361bc215c949ed60cebe) only comes through a little. The entire bag has 5g of #[protein](hashtag-5bc2e00533a3a9efa930d9f2) and 12g of #[fiber](hashtag-5e9bc800fbe83c2a371b70e4) (wow!). This is pretty low calorie: 330 calories in the entire bag. 
This is #[glutenfree](hashtag-5b61361bc215c949ed60cefd).

Trader Joe's

Seems like this is one that folks either love or dislike.  I never tried boiling it but really like it pan fried.  I can see why the texture wouldn’t work for some!  I really like mochi and rice cakes and it reminded me of that chewy texture.   Not sure if they still have the kale gnocchi but you might like that one better!  I believe that one is made with kale and potato and  I remember it has a sturdier texture!  😊

Trader Joe’s Cauliflower Gnocchi (NYOK-kee) is made for us in Italy, and it’s quite like those traditional Italian dumplings made of mashed potato, flour, and egg—hence, the Gnocchi designation. This version, however, is made with about 75% cauliflower, as well as cassava flour, potato starch, extra virgin olive oil, and sea salt. No wheat, sugar, dairy, or eggs are included here, and that translates to fewer carbs, with significantly less fat & calories than potato-based varieties.

Cauliflower Gnocchi

cauliflower

protein

fiber

glutenfree

Nope. I do not like this. To be fair, I boiled them even though pan-frying is the recommended method, so the consistency is just bad. It's mushy, gummy, and chewy. Thankfully the flavor is pretty mild so the #cauliflower only comes through a little. The entire bag has 5g of #protein and 12g of #fiber (wow!). This is pretty low calorie: 330 calories in the entire bag. 
This is #glutenfree.

Review of Cauliflower Gnocchi - Trader Joe's by yourfriendjen

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