Larb Croquette at Norahpdxveg's Review (Dec 10, 2022)

These were made with tofu, soy curls, potato, crispy basil, and toasted rice. Served with cucumber slices and a tangy, creamy lime aioli. These bite-size gems were bursting with flavor.

#panasianfood #panasiancuisine #veganpanasian #bipocwomanowned #glutenfree #saveveganrestaurants #pdxvegan #glutenfree

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE EAT HEALTHIER.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app