Review of Roasted Aubergines With Lentils at plants by de by andrisxedge

#zerowaste, #locallysourced, #organic

I found this plant based restaurant a long time ago and three weeks ago i got to change to visit it. So first i think this is a elegant restaurant and not much cheaper. Before you go better if you book a table case not big and mostly full.
The dishes was excellent by the way! Eggplant with caper lentils, sundried tomato sauce, Aleppo chilli, parsley salsa, sauteed rainbow chard. By 18 pound