Name: Futuro di marinara
Item: Futuro di marinara
Rating: 4.2
Author: vitadasani

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Pizza di Francesco Martucci. Marinara in doppia cottura, fritta a 180 gradi e in forno a 400 gradi. Crema di pomodoro arrosto, pesto di aglio orsino, olive caiazzane, capperi e origano.

Review of Futuro di marinara at Sophia Loren Restaurant Milano by vitadasani

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