Item: Salsa di soia
Rating: 4
Author: norissa

Nearby restaurants

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

This field is optional. You will be identified by your username if you leave this blank.

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Discover top-rated vegan dishes, restaurants, and dining promos nearby. See ratings and reviews from abillion’s global plant-based community.

abillion Vegan Food Map | Find Vegan Food Near You

Sort By

Error with restaurant "{name}"

Replying to <strong>{name}</strong>

Suzi Wan

Salsa di soia is a condiment made from soybeans that originated in China. It is a versatile sauce that can be used as a marinade, dip, or seasoning. The sauce has a savory and slightly sweet taste, with a thick and sticky texture. It is made from fermented soybeans, which gives it a rich and complex flavor. Salsa di soia is a popular ingredient in Asian cuisine, and is commonly used in dishes such as stir-fries, noodles, and dumplings. It can also be used as a dip for vegetables or as a marinade for meats.

Salsa di soia

Non me la ricordavo così salata, era da un po' che non la riassaggiavo, molto buona per dare un gusto più deciso e saporito.
#rifugiomiletta 
#santuariocapraliberatutti

Salsa di soia by Suzi Wan — norissa's Review (Dec 3, 2022)

Suzi Wan