Item: Tapioca Flour
Rating: 4.4
Author: merylg4v

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Bob's Red Mill

Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

Tapioca Flour

Very versatile baking ingredient, I love having it on hand. The two main ways I’ve used it are for creating quick at home milk mochi, and then I also used it to follow a vegan melty cheese recipe for a pizza but I wasn’t super happy with those results. Either way, this is a great product !

Tapioca Flour by Bob's Red Mill — meryl's Review (Dec 1, 2022)

Bob's Red Mill