Review of Indomee Dendeng at Hijau Kuala Lumpur by dafnelately
I don’t remember much about this dish other than that it was exceptional and that I was joined by the company of @m1tch9i and @stevenneoh 🕺 It’s really just like their other #indomee items, except this is from an older menu of theirs 🤭 Everything has since been refreshed and made more “specific”. You’ll find similarities between this and their previous #indomie meal I had here https://app.abillion.com/reviews/63651a221841fd97fe4ff4e5 🍜 from the being cooked in #soysauce to the #sambal tomat 🍅, down to being served with #tempehchips and air-fried #tofu 💨 At RM25 for this portion though, it’s quite a bit to shell out 🐚 Still loved it though, anything to support awesome #malaysianeats 🇲🇾 #throwback #throwbackthursday
40 likes
dafnelately @m1tch9i you were wondering how they nailed the texture? I think the secret is to #airfry it!3 likesReply
stevenneoh How is Indo Mee malaysianeats 😏2 likesReply
stevenneoh Kena "eh" mcm menelan 🤭3 likesReply
dafnelately Astaga kesian bah nya 😂3 likesReply
m1tch9i 😂🤣2 likesReply
m1tch9i This much I remember… it was DELICIOUS BUT tasted more sweet than savoury 😗 something I would’ve preferred to be mentally prepared for 🤨 still great tho!2 likesReply
