I wasnât quite a fan the first time I tried them, but now Iâm used to them. I definitely like the flat out brand more, but these are gluten free. The flavor is fine (however I wouldnât say I actually taste sweet potato) but they have a bit of an almost rubbery texture? Not sure how else to descubre it, which makes them fall apart and difficult to eat unless cooked (last picture) theyâre difficult to work with tbh and a bit expensive at $8 for 6, but the only option I have to work with atmđ
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