
I never liked real brie cheese. But I can’t get enough of this stuff. The consistency is creamy and soft yet firm, and the flavors just pop. It’s beautiful on some toasted baguette, accompanied by a pear and a crisp, dry white wine.
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I never liked real brie cheese. But I can’t get enough of this stuff. The consistency is creamy and soft yet firm, and the flavors just pop. It’s beautiful on some toasted baguette, accompanied by a pear and a crisp, dry white wine.
No comments yet