Lenticchie, also known as lentils, are a type of legume that are commonly used in many dishes around the world. They are small, round, and have a mild, nutty flavor. Lentils are a great source of protein, fiber, and other essential nutrients. They can be cooked in a variety of ways, including boiling, sautéing, and stewing. Lentils are often used in salads, soups, stews, and as a side dish. They are also a popular ingredient in many vegetarian and vegan dishes. Overall, lentils are a versatile and healthy food that can be enjoyed in many different ways.
