Item: Vermicelli
Rating: 5
Author: alvi2957

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Suzi Wan

Vermicelli is a type of pasta that is commonly used in Asian cuisine. It is made from wheat flour and water, and has a thin, long shape that is perfect for stir-frying or boiling. This versatile pasta is often used in dishes that are packed with flavor, such as stir-fries with vegetables or spring rolls and egg rolls. While it may not have the same level of popularity as other types of pasta, vermicelli is a delicious and convenient option that is worth trying out.

Vermicelli

Vermicelli di riso preparati con un asporto della cena china della sera prima a cui mi sono dimenticata di fare la foto (funghi e verdure saltati) gnaaaaaam😋😋
Davvero deliziosi. 💟

Vermicelli by Suzi Wan — Alessia's Review (Nov 25, 2022)

Suzi Wan