
This is a subsitute of egg's red, but not to cook and eat. This makes the part of egg's red for all those recipes where is needed. I make an excellent mayonaise with it. Super suggested!
No comments yet
This is a subsitute of egg's red, but not to cook and eat. This makes the part of egg's red for all those recipes where is needed. I make an excellent mayonaise with it. Super suggested!
No comments yet