Item: Farina Di Riso
Rating: 5
Author: andrea76

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Pedon

Farina di riso is a type of flour made from rice. It is a suitable alternative for individuals with gluten intolerance or celiac disease, as it does not contain wheat or other gluten-containing grains. The texture of farina di riso is different from traditional wheat flour (00), providing a unique taste and texture. It can be used in various recipes, including baking and cooking.

Farina Di Riso

Farina di riso biologica naturalmente priva di glutine. La ho utilizzata per preparare dei Cong you bing. 
#biologico #seashepherd

Farina Di Riso by Pedon — andrea76's Review (Nov 20, 2022)

Pedon

FIND YOUR IMPACT.