Beyond Sausage Plate and French Fries at Monk’s Butcher — Maggie Lim's Review (Nov 19, 2022)

I love how they generously throw in different ingredients to make it colourful and so much more enticing.. there’s fries and tater tots for eg. Also the sauces.. 🤤 even the bread has different toppings..

The effort is top notch. Think not many realise and appreciate it. When dining-in these are usually separate orders or chargeable. Love the variety they offer in one plate. 🫶🏻🌱