Peppery, zesty shichimi togarashi adds that “something extra” to dishes in need of a little #seasoning help. For some reason, S&B has started selling it under the name “nanami” globally (perhaps intended to minimize confusion with ichimi?) although “nana” still refers to the same 7 ingredients as “shichi.” This piquant blend is the perfect finish for brothy dishes like ramen, udon, tofu, or nimono (vegetable stew); it’s also amazing sprinkled atop roasted cauliflower or French fries! It comes in a small jar, but a little goes a long way — definitely one worth keeping in the pantry.
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