Kolo Mee Mala Dry-Minced Soy and Yuba at Flavours by Saute — dafne kiyui's Review (Nov 17, 2022)

Wow, even the name in hindsight 👣👀 sounds like an exaggerated CV 👨‍🎓 This was absolutely shite ✨ I almost feel inspired by how bad this was and aspire to one day make a noodle as tasteless. Hypertension runs in my family, mostly because nobody runs in my family, but also because my mom’s side being Dutch are generally a salty bunch. I’m glad to report however that after having this bland for the buck meal, I have been cured of this generational curse. Feeling #blessed 🥰 Don’t get me started on the #mala though! In fact, don’t get this restaurant started on mala either! Both my friend and I ordered mala-based dishes off their specials menu, hoping for something a little #spicy 🌶️ The two of us go way back doing spicy food challenges; Anything so we can actually start feeling something really ✌️ Even in this regard it reminded me too of my Dutch grandmother who found white pepper a little too spicy when I cooked for her 👵 No shade to her, that’s just the palate she grew up with. To this dish however? Absolutely disappointing 🤬 Even with a generous serving of #soysauce, which we by the way had to beg the waiter for, and a generous mix, this dish could not be saved 🩻 What a shame though cause their other #meekolok dishes have been absolutely delightful. I love this restaurant but for Marduk’s sake, do us all a favour and stop serving this 🤡