Lievito vaniglinato is a type of yeast that is commonly used in baking. It is known for its ability to ferment at a steady pace, which results in a light and airy texture in baked goods such as cakes, pastries, and bread. The packaging of this yeast is made of cardboard, making it easy to store and transport. Many bakers, both professional and home cooks, consider this yeast to be an essential ingredient for achieving the perfect rise and flavor in their baked goods. Some reviews mention that it is a high-quality product that delivers consistent results.
