Tamari or tamari shoyu is a Japanese sauce made from fermenting soybeans (or sometimes wheat) in brine and a fungus called koji. Tamari is usually produced as a byproduct of miso paste. Thicker than Chinese soy sauce and less sweet (due to less/no wheat) and with a rich / umami flavour, most tamari is vegan and gluten-free. This one is organic, gluten-free and made using the Japanese method. Glass bottle. đź‘Ť$4.00 from Coles. #glutenfree
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