Review of Tofu natur - Tukan by saechsine
No particular flavour of its own, as is typical for natural tofu. Soft consistency, relatively watery, but that could be because I froze it.
#tofulover
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bluesoul You can buy a tofu press to get the excess water out of the tofu and to let it better absorb marinades. Or put a kitchen towl under and over it and some heavy books on top to press it.1 likeReply
