Review of Uji matcha con Dango (ask for Vegan) at 半仙豆夫Chinese Tofu Magician by beatrizsantos

Restaurant with soy/tofu based drinks and also sesame, fruits options.
I had this matcha drink with incredibly creamy soy cream and Dango on top sprinkled with dried soy powder. I specially enjoyed eating the rice flour balls dipped on the soy cream on top (as the staff recommends).
(I loved it so much I already went there again since this pics! Haha)