Review of Carpaccio De Cogumelo Portobello at Teva by carolinecapaccia

photo of Teva Carpaccio De Cogumelo Portobello shared by @carolinecapaccia on  06 Nov 2022 - review

My favorite vegan restaurant in Rio de Janeiro. I go there nearly everyday. Only vegan open for dinner. Near the beach. Just perfect. Mushroom carpaccio as starter. It comes with capers pesto and some crackers. Very light and very tasty.

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