Review of Gochujang 500g - Bibigo by tnahar
One of the most beloved korean chili pastes. It's sticky and salty besides having an amazing fermented chili kick. Love adding to cooking or dipping sauces! Added reference pictures to a few dishes I made 😊
This one is already vegan and made of different grains along with peppers and aromatics like onion and ginger. I find it is worth the money because it lasts a long time and stores well in the fridge. A small teaspoon (or tablespoon rather for the spice lovers 🤝) goes a long way!
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