Review of Polenta (Fall 2022 Version) at Epif by pdxveg

This consisted of a dill polenta cake topped with luscious 🐮🥛-free cream cheese, and tamarind roasted tempeh and asparagus, with umami-rich mushroom-sage cream. It had a delightful mix of flavors and textures. (Gluten-free) #saveveganrestaurants #polenta #polentacake #southamericanvegan #southamericanfood