Capperi are a type of salt-preserved vegetable that is commonly used in Italian cuisine. They are small, round, and have a briny, savory flavor that adds depth to many dishes. Capperi are often used as a garnish for pasta dishes, bruschette, and other appetizers. They can also be used to make sauces and condiments. When purchasing capperi, it is recommended to rinse them before using to remove excess salt. Overall, capperi are a versatile ingredient that can add a burst of flavor to many different dishes.
