Malto di riso bio is a natural sweetener made from sprouted brown rice. It is a popular alternative to sugar and maple syrup, often used in baking, cooking, and as a topping for pancakes, waffles, and oatmeal. This sweetener is made from whole grain brown rice, which is sprouted and then dehydrated to create a sweet and nutty tasting syrup. It is considered a healthier option compared to refined sugar and is also gluten-free, making it a suitable choice for those with dietary restrictions. With its mild, slightly nutty flavor, malto di riso bio is a wholesome way to sweeten up your favorite dishes.
