Item: Farinha de Tapioca
Rating: 5
Author: nubia1

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Da Terrinha

Farinha de tapioca is a gluten-free flour made from tapioca starch. It is commonly used to make tapioca pudding and is also suitable for use in gluten-free baked goods. Some users have reported that it has a slightly sweet taste, which may affect the flavor of the final product. Overall, farinha de tapioca is a useful ingredient for those following a gluten-free diet, but may require some experimentation to achieve the desired taste and texture in recipes.

Farinha de Tapioca

Essa tapioca é muito macia e saborosa
Gosto demais dela, recomendo muito

Farinha de Tapioca by Da Terrinha — nubia1's Review (Oct 22, 2022)

Da Terrinha