The most boring sushi I have eaten in a while. It had kimchi (which still did not save the dish), nori algae, marinated tofu, eggplant and a (super) pink tahini sauce on top, to weirdly create a cherry on top of the sushi (I don’t know, it’s weird to me on a savory dish). With the amazing vegan sushi that we have in this city, I will not come back here.

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