Review of Fried Tofu Banh Mi Special at Mama Dut by pdxveg

This was made with fried tofu marinated overnight in a deeply flavorful yellow curry, crisp fresh cucumbers, fresh jalapeños, cilantro, fried shallots, fermented carrots, house kale kimchi, and house kimchi aioli, all nestled in a French baguette. The ingenious pairing of the delicious curry flavors with those of the other ingredients made this one-of-a-kind and intensely satisfying. Creatively using 🌱-based ingredients, owner Thuy Pham shows that we can be being kinder to ourselves, the other animals, and our 🌎, and still enjoy incredibly satisfying food. #saveveganrestaurants #supportasianbusinesses #asianowned #veganvietnamesefood #veganbanhmi