Review of Latkes Benechick at Chickpea restaurant by anistavrou

Chickpea’s vegan take on eggs benedict.
potato, zucchini & dill fritters with a delicious vegan hollandaise. We had ours with vegan lox and cucumber, and a salad.
This entire meal was delicious!!

#plantforward #abillionlove #veganin2022 #veganisnotscary