Review of Kimchi Jjigae Ramen at Saute-San by fluffyfloofs

I love everything about this dish - lots of variety in its mushrooms, texture, flavor. Every spoonful is umami, spicy and not too salty. The gochujang and kimchi mix is not too spicy and feels good to slurp on, the silken tofu is really soft and delicate, the different mushrooms adds deep flavor and variety, while the sticky rice cakes adds a chewy texture to the dish. Its a stew brimming with many treasures, filling and enjoyable ($12).