Review of Cheese-less Cake: Blueberry Lemon at Nourish Bistro Banff by anistavrou
Raw lemon cashew cream filling on a crunchy blueberry and lemon zest crust. Topped with pretty blue spirulina swirls! creamy and delightful! My new favourite dessert. Everything at this place was delicious!!
#plantforward #ditchdairy #veganisnotscary #abillionlove
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