Review of Creamy Lemon Pepper Pasta at Blossoming Lotus by pdxveg

This consisted of lemon-pepper cashew cream sauce, al dente cavatappi pasta, juicy blistered red and yellow grape tomatoes, spinach, roasted mushrooms, and 🌱-based parmesan. It was both elegant and comforting, and the rich, lemony cream sauce made it extra special. #saveveganrestaurants