Review of Parsnip Apple Soup at Fancy Plants Kitchen by jonok

5s across the board for this banger of a soup! Our 1st course after the amuse bouche of cognac figs.


This parsnip apple soup with truffle Brie and rosemary oil was a delightful combination of sweetness and savory on the front due to the apple and brie pairing magnificently with a slight spiciness kick on the back end. The truffle and rosemary oil make a mellow but noticeable appearance towards the tail end of the flavor roller coaster.

Upon stirring the soup together (it was too pretty, I didn't want to stir it!) and incorporating the oils and brie that was apparently stuck at the bottom, it brought on a whole new dimension. Pairing it with the wine, the fats/oils in the soup softened the wine's tannins remarkably. An epic combination!