Item: Spicchi d'Autore
Rating: 5
Author: giusimorra

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fresca

Spicchi d'Autore

Buona ma non tra le mie preferite. Credo che l’affettato sia quello di compagnia italiana. Mentre i “formaggi” sono il gondino e quello per pizza violife.

fresca at Spicchi d'Autore — Giusi's Review (Oct 6, 2022)

Spicchi d'Autore

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