Review of Cully BBQ Bowl at Tiny Moreso by pdxveg

This consisted of soy curls, brown rice, carrot and red cabbage slaw, soyrizo corn, butternut squash puree, Mama Lil’s peppers, and chipotle ranch. With a delicious mix of meaty, creamy, spicy, tangy, and sweet, this was a fantastic way to eat the rainbow 🌈. (Gluten-free) #saveveganrestaurants