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This consisted of soy curls, brown rice, carrot and red cabbage slaw, soyrizo corn, butternut

squash puree, Mama Lil’s peppers, and chipotle ranch. With a delicious mix of meaty, creamy, spicy, tangy, and sweet, this was a fantastic way to eat the rainbow 🌈. (Gluten-free) #saveveganrestaurants

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