Update: they upgraded their recipe for the tindle cutlet.. it is so so much yummier.. the seasoning or batter is really good. 🫶🏻

Delicious. Rather generous portion.

The vegan egg is so so for me. I’ve seen reviews raving about them but I personally prefer JUST egg. The tindle breading is good but I can taste the unpleasant chic ‘game-y-ness’ on most bites.

When there’s Hainan curry craving. I know where to go now..

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