Masabaha at Miznon Singapore — Miguel Parramón Teixidó's Review (Sep 29, 2022)

I want to love this dish as an alternative to their delicious pitas 🥙, because they are too heavy sometimes (or maybe it’s my fault because I eat too much pita bread 🫓 before I get my food 😂). However, it’s a bit on the oily side. Something like vegan sour cream would be perfect with it, otherwise vinegar would be enough.