This tasty, tomato-and-herb-forward soup can be really filling, especially if served over rice or with a piece of crusty bread. There’s actually not a lot of liquid — the can is packed nearly to the brim with brown lentils and chunks of organic carrot, celery, spinach, onion, potato, and green bean. The sheer volume of solids makes this soup a good value buy. It has a humble, rustic quality to it and can be easily heated in a microwavable bowl on those days when all you need is a lazy but cozy meal.
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