Review of Pudi Dosa at MTR Singapore by dafnelately

I’ve never been big on #flatbread but moving to Singapore has definitely up my consumption of #dosa 🫓 ..almost proportional to the rise in the amount of dosa I have committed though that probably has more to do with Singapore being a fine country more than anything else 🤓 #punbasedlife The #masala here definitely shines through! It’s #spicy as is without any need to accompany it the serving of #curry or #chutney that they provide 🌶️ It doesn’t pack a punch but it’s a welcomed warmth that brings out the fluffiness of the texture of the bread 👩‍🍳 You will have to #veganize this by swapping out the ghee for oil 🤮 The cost of “fancier” spots is that they don’t #ditchdairy by default by merit of using #accidentallyvegan margarines like that of Planta 🧈 A spiced dollop of some #potato mash is served on the dosa, also as amazing as ever! It cost S$7 minus service charges and taxes, not too shabby! If not for the very frustrating experience of being waited and the waiters mixing up the vegan/violent variants of dishes (we were dining with omnivores 😒), this place and this dish would be a solid recommendation if you’re looking for Indian flatbreads in Singapore. The wait outside the restaurant speaks for itself! Thanks @waterlily for the recommendation 🙏