Olive Taggiasche by Albertiadri49's Review (Sep 24, 2022)

Olive taggiasche denocciolate. In questo ultimo anno le faccio spesso in padella con olio e pomodorini per condire gli spaghetti. Piacciono molto a me e a mio marito.

No comments yet


abillion

FIND YOUR IMPACT.

JOIN OUR MISSION TO HELP A BILLION PEOPLE MAKE KINDER CHOICES EVERYDAY.

SIGN UP

Get the latest plant-based finds, trending sustainable brands, deals you won't find anywhere else, and more!

Get it on Google PlayDownload on the App Store

Copyright © 2025 abillion. All rights reserved.Terms of Use Privacy Policy

Get abillion app